More from: フェイスブック
Lunch with Ann Leong and Canny Ho at a nice traditional Portuguese restaurant in Macau.
These two young lovely ladies are Vice-President and Founding Member of Macau Slow Food Association. Being inspired by a Belgian Professor at a university, they decided to start a Slow Food Convivia in Macau where almost all food coming from other part of China or from abroad, seeking how Good, Clean and Fair food is possible in this historical, mixed culture place standing in co-producer’s point of view.
Our Convivia has something in common with them, for Tokyo is a huge area which has only 1% food self-sufficiency rate.